I thought I would introduce myself. My name is Addie. I just graduated from the Vermont Tech LPN program and will be moving on next year to the ADN program. I live in Albany, Vermont with my husband, Tanner, my 19 month old daughter, Kennedy.
(Me, my husband and my daughter)
We have a variety of animals. Two dogs named Jackson and Nala. An angora bunny named Penelope. A cat named Walter. We also have 13 chickens that provide us with fresh eggs daily.
(My daughter with a few of our chickens)
(Me and our bunny, Penelope)
I really enjoy country side living. I love gardening and raising my chickens. Every year I pickle and can, make jellies and jams, and I bake bread often.
(last years pickles)
Since I have experience pickling and making breads I wanted to try something different for this fermentation project. I have always wanted to try eating and making Kimchi. This seems like the perfect opportunity to do that.
I am new to blogging. This is my first blog ever. So bare with me while I learn. I am looking forward to this project. I like anything creating and crafty, so this seems like it will be right up my alley.
No comments:
Post a Comment