Kimchi Round 2

For my second batch of Kimchi I made a few adjustments to the recipe. I decreased the amount of red chili flakes from 3 tablespoons to 1 tablespoon. I also did not food process the chili flakes. I thought I might control the heat level by not crushing them. The new and improved recipe looks like this:

Ingredients:

1 Napa Cabbage

3 Carrots

1 Onion

1 Apple

3 Tablespoons minced Garlic or 6 cloves

1 Tablespoons Red Chili Flakes 

3 Tablespoons Ginger

3 Tablespoons Salt

2 Tablespoons Sugar

1 Tablespoon Worcestershire sauce

1 Tablespoon Soy Cause